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sophie's blog

Wednesday 2nd August 2017

Blackberries 4.60
Red Currants 5.00
Onions 50
Potatoes 80
Beetroot 1.60
Carrots 1.60
Courgettes 1.60
Broccoli 1.80
Leeks 2.50
Spinach 3.25
Curly Kale 3.50
French Beans 4.00
Cavelo Nero 5.00
Coriander 7.00
Red and Pointed Cabbage 80 each
Kohl Rabi 80 each