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sophie's blog

Saturday 15th July 2017

Raspberries 6.10
Red Currants 5.00
Coriander 7.00
Black Kale 5.00
Curly Kale 3.50
French Beans 4.00
Potatoes 80
Onions 50
Broad Beans 1.20
Beetroot 1.60
Carrots 1.60
Courgettes 1.60
Peas 1.90
Spinach 3.25